Kitchen Calculators

Baking Dish Size Calculator

Calculate the volume and batter capacity of any baking dish. Perfect for scaling casseroles, lasagnas, and baked desserts to fit the pans you actually own.

Table of Contents

Dimensions

Standard Baking Dish Sizes & Volumes

Below is a quick reference showing the approximate capacity of typical US baking pans filled to the brim.

Dimensions (Inches) Approx. Volume Common Uses
8" x 8" x 2" (Square) 8 Cups (2 Quarts) Brownies, small cakes
9" x 9" x 2" (Square) 10 Cups (2.5 Quarts) Fudge, blondies, thick brownies
11" x 7" x 2" (Rectangle) 10 Cups (2.5 Quarts) Small casseroles, bars
9" x 13" x 2" (Rectangle) 14-15 Cups (3.5 Quarts) Sheet cakes, large casseroles
8" x 2" (Round) 6 Cups (1.5 Quarts) Standard layer cakes
9" x 2" (Round) 8 Cups (2 Quarts) Layer cakes, large pies
10" x 2" (Round) 11 Cups (2.75 Quarts) Large cakes, cheesecakes
8.5" x 4.5" x 2.5" (Loaf) 6 Cups (1.5 Quarts) Banana bread, yeast breads
9" x 5" x 3" (Loaf) 8 Cups (2 Quarts) Quick breads, pound cakes
10" x 15" x 1" (Jelly Roll) 10 Cups (2.5 Quarts) Rolled cakes, thin brownies
13" x 18" x 1" (Half Sheet) 15 Cups (3.75 Quarts) Texas sheet cakes, cookies
9" x 1.25" (Pie Dish) 4 Cups (1 Quart) Standard pies, quiche
9" x 2" (Deep Dish Pie) 8 Cups (2 Quarts) Deep dish pies, pot pies
Need different pan sizes? Check out top-rated glass baking dish sets on Amazon