Baking Ingredient Weights Example Chart
This calculator uses widely accepted scientific culinary averages for standard densities. The weights reflect what 1 level US Cup of the ingredient equates to in grams and ounces.
| Ingredient Category | Specific Type | Weight per 1 US Cup (Grams) | Weight per 1 US Cup (Ounces) |
|---|---|---|---|
| Flour | All-Purpose (Spoon & Leveled) | 120 g | 4.23 oz |
| Bread Flour | 127 g | 4.48 oz | |
| Cake Flour (Sifted) | 114 g | 4.02 oz | |
| Sugars | Granulated White Sugar | 200 g | 7.05 oz |
| Brown Sugar (Packed) | 213 g | 7.51 oz | |
| Powdered Sugar (Un-sifted) | 113 g | 3.99 oz | |
| Fats & Dairy | Butter (2 Sticks) | 227 g | 8.00 oz |
| Milk (Whole) | 245 g | 8.64 oz | |
| Liquids | Water | 237 g | 8.35 oz |