Air Fryer Cooking Times Chart
A comprehensive quick-reference guide for cooking vegetables, meats, and frozen foods in your air fryer. Times may vary slightly depending on your specific air fryer model.
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Vegetables
| Food Item | Size / Amount | Temp (°F) | Time (Mins) | Notes |
|---|---|---|---|---|
| Asparagus | 1 bunch, trimmed | 400°F | 5-7 | Toss with oil. |
| Broccoli | Florets | 400°F | 8-10 | Shake basket halfway. |
| Brussels Sprouts | Halved | 380°F | 12-15 | Toss with oil, shake halfway. |
| Carrots | 1-inch chunks | 380°F | 15-20 | Shake halfway. |
| Potatoes (Baked) | Medium, whole | 400°F | 35-40 | Pierce with fork, rub with oil. |
| Potatoes (Fries) | 1/4-inch cut | 380°F | 15-20 | Soak in water 30m, dry well. Shake often. |
Poultry & Meat
| Food Item | Size / Amount | Temp (°F) | Time (Mins) | Notes |
|---|---|---|---|---|
| Chicken Breast | Boneless, 6-8 oz | 380°F | 12-15 | Flip halfway. Internal temp 165°F. |
| Chicken Wings | 1-2 lbs | 400°F | 20-25 | Shake every 5 mins for crispiness. |
| Steak | 1-inch thick | 400°F | 8-12 | Flip halfway. 10 mins for medium-rare. |
| Pork Chops | Bone-in, 1-inch | 400°F | 12-14 | Flip halfway. Internal temp 145°F. |
| Bacon | Regular cut | 350°F | 7-9 | Check often to prevent burning. |
Frozen Foods
| Food Item | Size / Amount | Temp (°F) | Time (Mins) | Notes |
|---|---|---|---|---|
| French Fries | 1 lb | 400°F | 14-18 | Shake basket halfway. |
| Chicken Nuggets | 1 layer | 400°F | 10-12 | Shake basket halfway. |
| Mozzarella Sticks | 1 layer | 380°F | 6-8 | Watch closely so cheese doesn't leak. |
| Tater Tots | 1 lb | 400°F | 12-15 | Shake basket halfway. |
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