Kitchen Calculators

Air Fryer Cooking Times Chart

A comprehensive quick-reference guide for cooking vegetables, meats, and frozen foods in your air fryer. Times may vary slightly depending on your specific air fryer model.

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Vegetables

Food Item Size / Amount Temp (°F) Time (Mins) Notes
Asparagus 1 bunch, trimmed 400°F 5-7 Toss with oil.
Broccoli Florets 400°F 8-10 Shake basket halfway.
Brussels Sprouts Halved 380°F 12-15 Toss with oil, shake halfway.
Carrots 1-inch chunks 380°F 15-20 Shake halfway.
Potatoes (Baked) Medium, whole 400°F 35-40 Pierce with fork, rub with oil.
Potatoes (Fries) 1/4-inch cut 380°F 15-20 Soak in water 30m, dry well. Shake often.

Poultry & Meat

Food Item Size / Amount Temp (°F) Time (Mins) Notes
Chicken Breast Boneless, 6-8 oz 380°F 12-15 Flip halfway. Internal temp 165°F.
Chicken Wings 1-2 lbs 400°F 20-25 Shake every 5 mins for crispiness.
Steak 1-inch thick 400°F 8-12 Flip halfway. 10 mins for medium-rare.
Pork Chops Bone-in, 1-inch 400°F 12-14 Flip halfway. Internal temp 145°F.
Bacon Regular cut 350°F 7-9 Check often to prevent burning.

Frozen Foods

Food Item Size / Amount Temp (°F) Time (Mins) Notes
French Fries 1 lb 400°F 14-18 Shake basket halfway.
Chicken Nuggets 1 layer 400°F 10-12 Shake basket halfway.
Mozzarella Sticks 1 layer 380°F 6-8 Watch closely so cheese doesn't leak.
Tater Tots 1 lb 400°F 12-15 Shake basket halfway.

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