Meat Roasting Time Calculator
Calculate the precise roasting time and target internal temperature for your beef, chicken, pork, or lamb. Achieve perfect, juicy doneness every time with our advanced roasting estimator.
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Select your meat type, doneness, and weight on the left to see precise roasting estimations.
Safe Internal Temperatures Cheat Sheet
The USDA recommended safe minimum internal temperatures (ensure to use a food thermometer!).
| Meat Type | Safe Internal Temp | Rest Time |
|---|---|---|
| Beef, Pork, Veal, Lamb (Roasts) | 145°F (62.8°C) | 3 minutes minimum |
| Poultry (Whole Chicken, Turkey) | 165°F (73.9°C) | None required (10+ min recommended) |
| Ground Meats (Beef, Pork) | 160°F (71.1°C) | None required |
| Fish & Seafood | 145°F (62.8°C) | None required |
Essential Roasting Accessories
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Meat
Thermometer
Instant Read Thermometer
A roasting calculator gets you close, but a meat thermometer gets you exactly to the perfect temperature safely.
View on AmazonRoasting
Pan & Rack
Heavy Duty Roasting Pan
A high-quality pan with a V-rack ensures your meat roasts evenly with maximum air circulation.
View on AmazonCarving
Knife Set
Precision Carving Set
After perfectly roasting and resting, slice cleanly with a dedicated carving knife to keep juices sealed in.
View on AmazonCutting
Board
Wood Board w/ Juice Groove
Rest and slice your roast without creating a massive mess on your countertops. A juice groove is mandatory!
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